Perfect for both summer and winter drinks.
 
Originally from Africa and Carribean countries like West Indies, Trinidad and Tobago, it is now commonly cultivated in tropical and subtropical regions of the world particularly in India and Southeast Asia. Not only a simple delight, a roselle flower has been used as therapeutic plants for healthily restores your body for centuries. 
 
Aroma: Fruity on the nose and vibrant acidity
Taste: Refreshing and uniquely bright tart flavor 
 
Roselle tea is rich in ascorbic acid, also known as vitamin C, an essential nutrient to boost and stimulate the activity of immune system. Both fresh or dried flowers of roselle contain high quantities of Vitamin C. This deep red colour flower also brings so many healing benefits
 
promote immune system
aid in anti-inflammatory & anti-bacterial properties
contain antioxidant & aid in preventing cancer
rich in natural vitamin C & mineral 
help reduce blood pressure
 
A unique fruity and sour taste make roselle flower an enjoyable mocktail drink served for refreshment in most restaurants.Taste equally good as a hot or cold beverage. Enjoy a wedge of honey to bring balance to the palate
 
Serve hot for great digestion. Serve cold for refreshing